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Trips

Eco & Rural Experiences

16 JAN 2017
Founder of NEOS Tourism consultancy and author of Eco Lebanon: Nature and Rural Tourism, Nour Farra-Haddad gives her eco-friendly tourism tips for the perfect local getaways of the season
16 JAN 2017
Founder of NEOS Tourism consultancy and author of Eco Lebanon: Nature and Rural Tourism, Nour Farra-Haddad gives her eco-friendly tourism tips for the perfect local getaways of the season
24 NOV 2016
Beginning in Beirut in the mid 19th century, Maison Tarazi defined the opulent Oriental interior. Their hand-crafted work decorated hotels, palaces and royal courts in Europe. LT sits down with Camille Tarazi, the fifth generation to continue the family legacy, to explore the art of luxurious decor
24 OCT 2016
Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey to discover its regional adaptations in villages across Lebanon
19 OCT 2016
As the season of harvest arrives, LT takes you on a trail of the must-visit wineries in the Bekaa Valley. Hit the road and enjoy a day of stunning scenery over the region’s fertile plains, framed with the Anti-Lebanon Mountain range, matched with wine tasting
13 OCT 2016
Founder of NEOS Tourism consultancy and author of Eco Lebanon: Nature and rural tourism, Nour Farra-Haddad gives her eco-friendly tourism tips for getaways around Lebanon. From the coast to Lebanese mountain villages, she explores the campsites that offer outstanding experiences
12 OCT 2016
A new eco-village opens in North Lebanon’s Tripoli, showcasing a 600-year old tradition of producing soap from the Bader Hassoun family
06 OCT 2016
The once tiny climbing community in Lebanon is now firmly established – with a new generation of climbers active in developing the sport. Community and sustainable tourism development professional, Martine Btaich meets two climbing enthusiasts and explains how to get started
06 OCT 2016
A master creator of wedding dresses and glamorous gowns worn on the red carpets of Hollywood by celebrities such as Angelina Jolie and Halle Berry and by royals like Queen Rania of Jordan, Lebanese designer Elie Saab has become one of the biggest global figures in contemporary fashion. The man whose name has become synonymous with elegance takes time out from his busy schedule to give journalist and TV host Elsa Yazbek Charabati a rare interview
26 JUL 2016
Through her company Comptoir des Artisans, Zeina Klat is helping promote Lebanese craftsmanship and securing its place in the future
08 JUL 2016
Foodie and meat lover Leon Semerjian has just established his business of curing meat and making sausages. The Food Heritage Foundation’s Zeinab Jeambey meets the young entrepreneur in his industrial kitchen in Baabdat and delves into his story
05 JUL 2016
Spanning a long tradition, dabke is considered more of a cultural cornerstone than a mere folk dance. Practiced everywhere from Lebanon to Palestine, Syria, Jordan and Iraq, LT explores the roots of its heritage and unique interpretations









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This website was developed with support from the American people through the United States Agency for International Development - USAID, as part of the Lebanon Industry Value Chain Development- LIVCD Project, which aims at improving Lebanon’s economic stability and food security. The content of this website does not necessarily reflect the views of USAID or the United States Government.