The Magazine Contact us Submit an event

Sign In

Connect with a social network

Sign in with your email address

Trips

Eco & Rural Experiences

20 APR 2017
We asked our sustainable tourism experts for their suggestions about such destinations for this autumn
20 APR 2017
Winter is the time to snuggle up with a good book next to the fireplace, but when the sun peeks through the clouds, experience an exhilarating outdoor adventure by cycling along the coast from Beirut to Batroun
20 APR 2017
Whether you want to set up a tent in a pine forest, enjoy the sea breeze, or spend a weekend glamping, Lebanon has you covered.
03 APR 2017
Every city has its hidden culinary secrets, and Beirut is no different. Foodie, Sandra Khalil, crisscrossed the city in search of renowned eateries that have been around forever and are often taken for granted by the locals, yet remain a regular address for a quick, reasonable and authentic Lebanese meal.
01 MAR 2017
When Ali Elamine, a tall, blonde, American-born Lebanese, first began surfing the waves of Jiyeh in the winter of 2011, he was met largely with confusion and concern. Lebanon Traveler goes behind the scenes with the pioneer behind Lebanon's growing surf community.
08 FEB 2017
Much of Beirut’s art is accessible to the public, and some of the city’s best galleries are within walking distance of one another. We took an afternoon to explore the galleries of the eclectic neighborhoods of Mar Mikhael and Gemmayze by foot.
16 JAN 2017
Founder of NEOS Tourism consultancy and author of Eco Lebanon: Nature and Rural Tourism, Nour Farra-Haddad gives her eco-friendly tourism tips for the perfect local getaways of the season
16 JAN 2017
Founder of NEOS Tourism consultancy and author of Eco Lebanon: Nature and Rural Tourism, Nour Farra-Haddad gives her eco-friendly tourism tips for the perfect local getaways of the season
24 NOV 2016
Beginning in Beirut in the mid 19th century, Maison Tarazi defined the opulent Oriental interior. Their hand-crafted work decorated hotels, palaces and royal courts in Europe. LT sits down with Camille Tarazi, the fifth generation to continue the family legacy, to explore the art of luxurious decor
24 OCT 2016
Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey to discover its regional adaptations in villages across Lebanon
19 OCT 2016
As the season of harvest arrives, LT takes you on a trail of the must-visit wineries in the Bekaa Valley. Hit the road and enjoy a day of stunning scenery over the region’s fertile plains, framed with the Anti-Lebanon Mountain range, matched with wine tasting
12 OCT 2016
A new eco-village opens in North Lebanon’s Tripoli, showcasing a 600-year old tradition of producing soap from the Bader Hassoun family


 
 
Lebanon Traveler everywhere

Lebanon Traveler Directory

Search our database of more than 3000 tourism-focused destinations and contacts



View all

What’s On?

<September 2017>
MonTueWedThuFriSatSun
28293031123
45678910
11121314151617
18192021222324
2526272829301
2345678

Most Viewed

Supported by
This website was developed with support from the American people through the United States Agency for International Development - USAID, as part of the Lebanon Industry Value Chain Development- LIVCD Project, which aims at improving Lebanon’s economic stability and food security. The content of this website does not necessarily reflect the views of USAID or the United States Government.