Food Heritage

Hummus is a staple in every Lebanese meal. It’s the one thing that’s always on the table and always disappears first! And while the classic version never fails, Lebanon has its …

Away from the hustle and bustle of Beirut, food and nature lovers can gather at Tawlet Ammiq.

Mouneh preserves seasonal ingredients year-round, embodying resilience and heritage with recipes passed down through generations.

Shouf Rural Products highlights authentic, high-quality artisanal goods, showcasing the region’s natural bounty as USAID enhances local tourism.

Batroun boasts unique culinary specialties with rich cultural histories. USAID’s project seeks to boost tourism by showcasing these dishes.

In a world filled with countless beverage options, there’s a brand that has managed to stand out not just for its taste but also for the heartwarming story behind it. Hilmi’s …

Nestled in the heart of Batroun, Hilmi’s Lemonade is not just a lemonade shop – it’s a vibrant haven of taste, quality, and local craftsmanship. Here are five compelling reasons to …

Al Wadi Al Akhdar’s initiative is to show us the beauty surrounding us in Lebanon and to remind us to appreciate it. After touring Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, …

Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe …