Used by numerous religions to mark the repetitions of prayers, chants or devotions, misbaha (prayer beads) are an important part of Lebanese heritage.

The morning staple of the Middle East, foul is a firm favorite among the Lebanese. We take a look at this simple yet tasty dish served by Beirut’s street vendors and 24-hour restaurants.

Lebanon’s hospitality sector — one of its most vital — is currently under threat. Here’s what you can do.

There’s something rather magical about Lebanon’s community of kahwajes, a tradition that has survived centuries.

Situated at the foot of Mount Hermon, Hasbaya is a breathtaking town promising visitors a glimpse of by-gone years, with its rich tapestry of art, culture and heritage.

We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.

Looking at images of Lebanon from the early 20th century reminds us how drastically the landscape has changed over a relatively short period of time.

With everything going on in the world right now, let’s all take an hour out of our lives to honor Mother Nature.