food
Hammana is renowned for its picturesque valley, named after the famous poet Lamartine. The Frenchman spent a significant amount of time in the area, which he considered to be the “work of God.”
There aren’t many brands like Gandour. For over a century, the Lebanese candy giant has been bringing joy to children — and adults — with its whimsical range of sweets that celebrate the Middle East. Here’s how it all started.
Nestled in an untouched cradle of wild forests in the Batroun mountains, Hardine is the oldest Christian village in Lebanon and hometown of Lebanese saint Nimatullah Kassab, known as Al Hardini. We…
Cidra is a Lebanese Cidery based in Kfour, Keserwan, that produces apple cider and sparkling apple juice. Its products are all natural, gluten-free, vegan and have no added sugars. We learn…
Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon.
At the height of Lebanon’s 15-year civil war, two great visionaries discovered a shared passion for their country and its food. We narrate the extraordinary story of Al Wadi Al Akhdar. …
As the olive harvest season approaches, we learn more about one of Lebanon’s biggest industries.
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs.
Escape the summer heat in Beirut by heading to the roof, where you can enjoy the gentle breeze and cool down with a drink or two.
Easter just wouldn’t be the same without maamoul. Traditionally stuffed with dates, walnuts and pistachios, we discover some of the tastiest — and most exciting — options on the market with our friends at Taste & Flavors, the ultimate online food and lifestyle reference.