With a large Armenian population, Lebanon boasts some of the best Armenian restaurants you can find. We take a culinary journey with our sister publication Taste & Flavors to discover 10 fantastic places to enjoy sujuk, sou berek and so much more.
Tag:
food
Zaatar, we simply can’t get enough of the stuff! Besides its incredible taste, this herb is fast gaining a reputation for its medicinal qualities. Here are eight unexpected health benefits of zaatar.
Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…
Away from the hustle and bustle of Beirut, food and nature lovers have a new gathering place, Tawlet Ammiq. A development project in Lebanon’s fertile Bekaa valley, this restaurant celebrates both…
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can…
Since Phoenician times, olive trees have been an integral part of Lebanese life. They grew in the wild until the Phoenicians began exporting them throughout the Mediterranean thus giving way to…
Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re heading to Baskinta.
Gandour’s delicious confectionery has brought joy to children and adults for decades. Proud of its Lebanese heritage, the company is now encouraging people to discover Lebanon’s cities and towns. This time,…
Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, and Hammana, we have arrived in Jaj.
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