Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…
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food
Away from the hustle and bustle of Beirut, food and nature lovers have a new gathering place, Tawlet Ammiq. A development project in Lebanon’s fertile Bekaa valley, this restaurant celebrates both…
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can…
Since Phoenician times, olive trees have been an integral part of Lebanese life. They grew in the wild until the Phoenicians began exporting them throughout the Mediterranean thus giving way to…
Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re heading to Baskinta.
Gandour’s delicious confectionery has brought joy to children and adults for decades. Proud of its Lebanese heritage, the company is now encouraging people to discover Lebanon’s cities and towns. This time,…
Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, and Hammana, we have arrived in Jaj.
Hammana is renowned for its picturesque valley, named after the famous poet Lamartine. The Frenchman spent a significant amount of time in the area, which he considered to be the “work of God.”
There aren’t many brands like Gandour. For over a century, the Lebanese candy giant has been bringing joy to children — and adults — with its whimsical range of sweets that celebrate the Middle East. Here’s how it all started.
Cidra is a Lebanese Cidery based in Kfour, Keserwan, that produces apple cider and sparkling apple juice. Its products are all natural, gluten-free, vegan and have no added sugars. We learn…
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