Thankfully, Beirut has stepped up its game in recent years, with more restaurants offering brunch options and new eateries dedicated solely to our favorite intermediate meal.
Every city has its hidden culinary secrets and Beirut is no different. We head to the street to find the tastiest local flavors.
Lebanon has always been admired for its great food, but are you ready to discover the country like a true foodie? Come with us to discover six destinations that’ll send your taste buds into a glorious frenzy.
The Middle East and North Africa’s 50 Best Restaurants awards, sponsored by S.Pellegrino and Acqua Panna, took place in Abu Dhabi on February 7, 2022, with five restaurants in Beirut scooping coveted spots in the listing.
With a large Armenian population, Lebanon boasts some of the best Armenian restaurants you can find. We take a culinary journey with our sister publication Taste & Flavors to discover 10 fantastic places to enjoy sujuk, sou berek and so much more.
Zaatar, we simply can’t get enough of the stuff! Besides its incredible taste, this herb is fast gaining a reputation for its medicinal qualities. Here are eight unexpected health benefits of zaatar.
Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…
Away from the hustle and bustle of Beirut, food and nature lovers have a new gathering place, Tawlet Ammiq. A development project in Lebanon’s fertile Bekaa valley, this restaurant celebrates both…
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can…