Located in Gemmayze, Beit Tamanna is one Beirut’s newest guesthouses. We take a tour to discover just a few of its many highlights.
Taste & Flavors, the ultimate food authority, shares its list of Beirut’s best fine-dining restaurants.
Every city has its hidden culinary secrets and Beirut is no different. We head to the street to find the tastiest local flavors.
Thankfully, Beirut has stepped up its game in recent years, with more restaurants offering brunch options and new eateries dedicated solely to our favorite intermediate meal.
Beirut is getting ready to host the fifth edition of Whisky Live, the world-renowned event for whisky connoisseurs and enthusiasts, from December 1 to 3 at Seaside Pavilion. We take a…
Who doesn’t love a good book, especially when it’s on Lebanese food, culture and heritage? We’ve put together some of our favorites, including some new releases, that’ll bring a touch of nostalgia to your coffee table.
From November 16 – 20, 2022, Beirut will welcome the IN BETWEEN Festival, organized by the British Council in Lebanon. Here’s everything you need to know.
Built between 1880 and 1940, the Tabbal Building on Sursock Street has been thoughtfully transformed into a cultural hub where traditional crafts meet the richest flavors from the land. We take a tour of Beit Kanz, the latest project by Beit el Baraka, and discover its many treasures.
A landmark in Beirut, the famed Phoenicia Hotel reopened its doors on October 3, 2022. Here, we explore the evolution of this remarkable property that just keeps rising from the ashes.