Join us for the opening of the collective exhibition “في الصدع، حيث الوقت معلق” (In the Rift, Where Time Is Suspended), on Wednesday, June 1, from 12 to 8pm, at Galerie …
"Raouche"
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The vision of the figure, in Joseph Harb’s exhibition is defragmented. The “parts” are raw. The expression is direct and brutal. The treatment is callous, straightforward, and experimental. The narration and …
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Jamil Molaeb’s new exhibition, “Lebanon: Beauty and Culture” features a refined selection of artworks, including paintings and three dimensional works, from his most recent series. Once again, Molaeb is reflecting on …
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With its long coastline and connection to the sea, Lebanon carries a rich history when it comes to fishing. From the hidden coves of Dalieh to the coast of Batroun, fishing …
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Beirut is a city of discovery; and there’s never been a better time to get under the skin of the capital. With the support of the Lebanese Ministry of Tourism, we …
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Born in Beirut in 1971, Gregory Buchakjian has spent years researching the heritage homes of the capital. Here, he talks candidly about the terrible aftermath of the Beirut explosion, the challenges …
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Escape the summer heat in Beirut by heading to the roof, where you can enjoy the gentle breeze and cool down with a drink or two.
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The morning staple of the Middle East, foul is a firm favorite among the Lebanese. We take a look at this simple yet tasty dish served by Beirut’s street vendors and 24-hour restaurants.
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Lebanon’s hospitality sector — one of its most vital — is currently under threat. Here’s what you can do.