" south of Lebanon"

Departing from a reflection on land appropriation and ownership in Lebanon, this group exhibition brings together three bodies of work which probe the dominant paradigms of private property. Contemporary relationships with …

Lets drive along the Blue Line in the South of Lebanon and stop in different villages along the border. Soap, war, food, all blend to offer you a unique flavor of …

Lets drive along the Blue Line in the South of Lebanon and stop in different villages along the border. Soap, war, food, all blend to offer you a unique flavor of …

Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …

Since the dawn of time, the Mediterranean has been abundant with the sweetest fruits and its people are skilled at preserving them. The Food Heritage Foundation’s Zeinab Jeambey researches the tradition …

Just a short drive from Beirut, Naccache has steadily transformed into a dining destination of its own with an array of trendy restaurants.

Jbeil, also known as Byblos, is a historic coastal city in Lebanon that is not only rich in culture and heritage but also offers a diverse range of nature activities.

Discover Lebanese chef Joe Barza’s journey, his love for his country and hometown of Tyre and how he celebrates Lebanon through food.

Maghdouche Discovery Day A full-day experience in the village of Maghdouche, combining spirituality, nature, and local traditions. The program explores the village’s sacred landmarks, scenic trails, traditional distillation heritage, and authentic …