Gastronomy

As one half of Bokja, Huda Baroudi crafts storytelling through textiles, while her daughter Mariam narrates through food at SiLA Table.

Discover Lebanese chef Joe Barza’s journey, his love for his country and hometown of Tyre and how he celebrates Lebanon through food.

Beihouse, Em Sherif and Buco represent Lebanon on the 2026 MENA’s 50 Best Restaurants list, marking a proud moment for the country’s dining scene.

Chef and restaurateur Hussein Hadid has built a reputation rooted in discipline, passion and an unwavering commitment to quality.

We sat down with author, photographer and Slow Food champion Barbara Massaad to talk about her new book Lubnan, the stories behind Lebanon’s dairy traditions.

Born into one of the Arab world’s oldest film distribution families, Mario Haddad Jr. grew up surrounded by cinema, creativity and the art of storytelling.

Kassatly Chtaura is a family-run company that has been part of Lebanese kitchens, summer gatherings and celebrations for over 50 years.

Tony Ramy is a driving force behind Lebanon’s vibrant hospitality scene and a true ambassador of Lebanese cuisine.

Renowned Lebanese chef Youssef Akiki has spent decades perfecting his craft. Here, we learn more about his culinary journey, his new ventures and unwavering passion for Lebanon.