Renowned Lebanese chef Youssef Akiki has spent decades perfecting his craft. Here, we learn more about his culinary journey, his new ventures and unwavering passion for Lebanon.
What made you decide to become a chef?
From a young age, I always used to experiment with food by adding spices, more acidic ingredients and so forth. I enjoyed the process, and my family members would comment on the result, so that’s how it all started.
Despite opportunities abroad, you’ve chosen to stay in Lebanon. Why?
Honestly, like most people, I have thought about leaving. But to be frank, living abroad like we live here is impossible. Regardless of what happens in the country, we, as Lebanese, tend to see the bright and positive side of everything and turn things around. Due to the pandemic, I had to stay in Lebanon in my hometown, Hrajel. There, I was able to appreciate nature, the peace and quiet, and share it with the people I love. It was during this period that I came up with the idea for brût restaurant.
What can you tell us about brût?
What can you tell us about brût?Brût is a unique concept in Lebanon. It is a Levantine farm-to-table concept, one that focuses on the link to nature and its ingredients. There is no menu; it is all customized as per the guests preferences and dietary requirements. Every person enjoys their brût experience differently.
Your most recent project is Butler’s Table. What makes it special and why should people visit?
Butler’s Table at Capo Batroun is a true expression of my passion for Mediterranean ingredients. The menu is varied, focusing on freshness, flavors and colors.
What are some of your favorite Lebanese ingredients?
What are some of your favorite Lebanese ingredients?There are so many, but I am a big fan of tomatoes, radishes, sage and apples.
If you had to recommend three local dishes that every tourist to Lebanon should try, what would they be?
I would say kebbe nayye, birds in fig sauce and sujuk.
What do you enjoy doing when you’re not working?
What do you enjoy doing when you’re not working?Spending time with my family and riding my bike. It’s great to be outdoors. Hiking is something I cherish, especially as I get to explore different parts of the country.
What is your top tip for people visiting Lebanon this summer?
My advice is that they take advantage of the fantastic weather and support the Lebanese economy by visiting new places and amazing guesthouses.
Loading