"Shouf"

The Mediterranean’s varied landscapes and ecosystems, along with its rich cultural heritage, make it an ideal region to support eco-tourism. The Shouf Biosphere Reserve’s Mirna Riman, explains the Mediterranean Experience of …

LT meets prolific underground music producer Zeid Hamdan in his family village of Bater – and discovers the serene surroundings that have provided the space for him to create music.   …

The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …

Cooperatives have not only empowered the women who run them in rural regions, but are helping to create a more sustainable field of tourism. Martine Btaich, a professional in community and …

Agricultural Tourism has made its way to Lebanon. With its famous Natural Beauty, plus with this new Tourism here are some of the places you should visit: Farms Domaine des Pères …

Darb el Karam (The Trail of Generosity) is a new food trail that promotes food and agricultural heritage in rural areas in the Higher Shouf and West Bekaa. The Food Heritage …

Rural tourism development specialist Martine Btaich explores the rising trend of agricultural tourism, where visitors get to experience the farm first hand and see rural food harvesting and production in process …

As an essential stop on the route of migrating birds, Lebanon has an important role in their conservation. Environmental Awareness Coordinator at the Shouf Biosphere Reserve, Mirna Riman explores.   Throughout …

The Shouf Biosphere Reserve‘s Mirna Riman takes us on a walk along the ancient trail of the Barouk River Valley, where history and nature collide   With the transformation of the …