"south"

The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …

There are numerous women and associations keeping the art of embroidery alive around Lebanon from Douma to Zouk Mikhael, from North to South. Here are just a few of them The …

Lebanon’s historic southern city is well known for its impressive ruins and long stretch of sandy beach, but there is so much more to see. LT reveals five alternative things to …

Lebanon’s historic southern city is well known for its impressive ruins and long stretch of sandy beach, but there is so much more to see. LT reveals five alternative things to …

As founder of the Beirut Marathon Association May El Khalil is often on the run. But that doesn’t stop her from enjoying Lebanon.

The heritage of embroidery is an important part of Lebanon’s cultural tapestry but it’s a tradition in fast decline. We meet the women of Artisanat du Chouf and Artisanat Mabrouk who …

Global adventurer Maxime Chaya keeps things local with a six-day cycling journey along the Lebanon Mountain Trail   Lebanese sportsman Maxime Chaya’s achievements are many and despite already having ticked off …

Since the dawn of time, the Mediterranean has been abundant with the sweetest fruits and its people are skilled at preserving them. The Food Heritage Foundation’s Zeinab Jeambey researches the tradition …

For many in Lebanon, leefeh is a nostalgic tradition that brings back vivid memories of a simpler time. Head of the Holy Spirit University of Kaslik’s agricultural sciences department, Marc Beyrouthy, …