Food, Drink & Nightlife
We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs.
Harvesting fruits and vegetables is a typical summertime activity in Lebanon; the air is dry, the temperatures are high, and the trees are teeming with succulent treasures.
Hrisseh is a rich porridge prepared in commemoration to the feast of the assumption of the Virgin Mary that is celebrated by Christians in Lebanon on 15 August.
Kibbeh is considered one of Lebanon’s most cherished national dishes. We take a trip across the country to discover kibbeh in all its forms.
Escape the summer heat in Beirut by heading to the roof, where you can enjoy the gentle breeze and cool down with a drink or two.
If there’s one thing Lebanon is known for, it’s the star-studded summer festivals that take place every year. We take a look at some of the hottest.
The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking edible wild plants.
The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers making Arabic ice cream the traditional way.
It can be difficult to keep up with all the places popping up in Beirut, so we’ve compiled a list of new spots in town for you to try with the help of our friends at Taste & Flavors.