Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs. Zeinab Jeambey from the Food Heritage Foundation explores the different varieties and what makes each unique.
Until 13 years ago, Suzanne El Douaihy had never set foot in a kitchen. Today, she is known for her kibbe.
Deep in the heart of the Bekaa, the Ecolodge Taaneyel welcomes its visitors to a unique Bedouin experience.
With verdant hills and prolific biodiversity, Ras el Matn remains a sought-out destination for all nature lovers.
In 2013, Zahle was adopted within the UNESCO Creative Cities Network as a “Creative City of Gastronomy.”
The summer season is all about new adventures so why not try something a little different. Travel blogger Nadine Chemali has some fun suggestions to get you inspired.
Mona Dorr, fondly referred to as “Oum Ali,” has been making bread since the age of 12.
If you’re looking to enjoy iftar on a budget, check out these spots around Beirut that are offering traditional and contemporary menus throughout the holy month of Ramadan.
Taste & Flavors, the ultimate food and lifestyle magazine, serves up some ideas in Beirut to keep your plate, and your stomach, full!
With the summer season fast approaching, Beirut is teeming with fun outdoor events to keep you busy all weekend.