Storyteller Salim Azzam connects the people and memories of his village to the outside world through design.
Used by numerous religions to mark the repetitions of prayers, chants or devotions, misbaha (prayer beads) are an important part of Lebanese heritage.
The morning staple of the Middle East, foul is a firm favorite among the Lebanese. We take a look at this simple yet tasty dish served by Beirut’s street vendors and 24-hour restaurants.
Holidays in Lebanon often have a dessert associated with them. Zeinab Jeambey from the Food Heritage Foundation explores the tradition of kaak.
There’s something rather magical about Lebanon’s community of kahwajes, a tradition that has survived centuries.
We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.
Looking at images of Lebanon from the early 20th century reminds us how drastically the landscape has changed over a relatively short period of time.
In Lebanon, backgammon is much more than just a game to pass the time; it’s a cornerstone of Lebanese identity.
For the happier times in life, to be celebrated with family and friends, Lebanon revels with the traditional zalghouta, a unique way to express and share the joy!
With the support of the Ministry of Tourism, we explore Lebanon’s rich culture and history by visiting some of the most magnificent museums in the country.