Christmas just wouldn’t be the same without a traditional Yule log. Celebrate the holiday season with the finest bûches de Noël crafted by Lebanon’s top pastry shops and chefs. Here are our favorites.
Al Mandaloun Café
Al Mandaloun Café (+961 71 545 411) offers comforting, festive Yule logs that blend rich flavors with a contemporary touch, making them a popular choice for relaxed holiday gatherings.
Amaretti Pâtisserie
Amaretti Pâtisserie brings refined French-style craftsmanship to the holiday season, creating elegant bûches de Noël with well-balanced flavors and polished presentation. Hazmieh (+961 5 453 853 / +961 3 591 159) and Achrafieh (+961 1 200 311 / +961 81 333 055).
Blu Cakes
Blu Cakes (+961 4 927 660 / +961 76 442 522) is loved for visually striking pastries and generous flavors. Its festive Yule logs are playful, indulgent, and guaranteed to stand out on the dessert table.
Cakes & Cookies
Cakes & Cookies (+961 76 177 785) remains a go-to for familiar favorites, offering classic bûches de Noël that focus on crowd-pleasing flavors and comforting textures.
Cannelle Pâtisserie
Cannelle Pâtisserie brings French elegance to the festive season with delicately finished Yule logs across its Beirut and mountain locations. Tabaris (+961 1 202 169), Verdun (+961 1 792 782), Naccache (+961 3 424 422) and Faraya (+961 3 886 232).
Emotions Pâtissier & Glacier
Emotions Pâtissier & Glacier (+961 1 321 335 / +961 76 898 158) creates bold, modern bûches de Noël that pair refined textures with inventive flavor combinations for a contemporary holiday spread.
Faqra Catering
Faqra Catering (+961 1 581 111 / +961 1 561 111 / +961 3 984 988) offers professionally crafted Yule logs ideal for hosting and larger celebrations, combining classic pastry techniques with sleek presentation.
Hallab 1881
Hallab 1881 (1881) is a Lebanese icon known for timeless holiday desserts. Its traditional bûches de Noël evoke nostalgia and remain a festive staple across generations.
La Mie Dorée
La Mie Dorée (+961 1 202 678) remains a trusted holiday staple, offering traditional Yule logs made with consistent quality and familiar festive flavors.
Le Flocon Artisan Glacier
Le Flocon Artisan Glacier (+961 4 402 602 / +961 70 402 602) delivers refined, artisanal bûches de Noël that spotlight premium ingredients and balanced sweetness.
Le Noir Chocolat
Le Noir Chocolat (+961 81 354 835) caters to chocolate lovers with rich, cocoa-forward Yule logs presented in a sleek, modern style.
Maroun Chedid
Maroun Chedid (+961 1 986 666) is known for his luxurious pastry and chocolate creations. His bûches de Noël are artistic, refined, and ideal for an elevated festive table.
Nicolas Audi
Nicolas Audi Catering (+961 4 444 075) brings haute-cuisine precision to festive desserts, offering refined bûches de Noël crafted with premium ingredients and elegant presentation.
Pâte à Choux
Pâte à Choux (+961 3 205 777) specializes in delicate choux-based desserts and brings a refined, French-inspired approach to festive Yule logs with elegant finishes and light textures.
Prunelle Lebanon
Prunelle Lebanon (+961 9 620 380) artisanal pastries translate into elegant Yule logs with natural flavors and a comforting yet refined character.
Vanille Pâtisserie & Glaces Artisanales
Vanille Pâtisserie & Glaces Artisanales (+961 3 298 222) combines French pastry know-how with artisanal craftsmanship, creating festive Yule logs defined by smooth textures and clean, well-balanced flavors.
