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From trendy cafés and artisan bakeries to stylish restaurants and beloved names making a comeback, discover the latest spots to try in and around Beirut.

The first Gault&Millau Saudi Arabia Guide 2026 shines a spotlight on Lebanese talent, recognizing award-winning chefs, hospitality leaders and a number of Lebanese and Lebanese-led restaurant concepts.

Best known as the founder of Mayrig, Aline Kamakian has spent more than two decades preserving and sharing her rich heritage with the world.

Nestled in Saqi Rechmaya in Byblos Caza, SaQi Guesthouse is a restored 200-year-old monastery, offering five pretty rooms, farm-to-table breakfasts and picturesque views.

Hady Beydoun, Lebanon’s most iconic tattoo artist, is also a sculptor, painter, poet, musician and self-taught everything.

Domaine des Tourelles, founded in 1868, is a historic Lebanese winery where winemaking traditions and passion for the land prevail.

A curated look at Lebanon’s evolving dining scene, where chefs and hosts are reimagining food through supper clubs, private chef’s tables and immersive, one-off dining experiences across the country.

Beirut’s love of coffee runs deep. From cozy heritage cafés to vibrant modern hangouts this guide highlights the coolest specialty coffee shops across the capital.

Renowned for his uncompromising vision and brazen designs, Bernard Khoury is the architect who builds where others dare not.