Away from the hustle and bustle of Beirut, food and nature lovers have a new gathering place, Tawlet Ammiq. A development project in Lebanon’s fertile Bekaa valley, this restaurant celebrates both…
Category:
Food, Drink & Nightlife
Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…
Since Phoenician times, olive trees have been an integral part of Lebanese life. They grew in the wild until the Phoenicians began exporting them throughout the Mediterranean thus giving way to…
The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape…
Cidra is a Lebanese Cidery based in Kfour, Keserwan, that produces apple cider and sparkling apple juice. Its products are all natural, gluten-free, vegan and have no added sugars. We learn…
Wadi El Deir is a picturesque family owned and run restaurant in the quaint neighborhood of Tannourine Al Tahta. Located on the edge of the Nahr (River) Al Jouz, which runs…
The way to any Lebanese heart is through the stomach. We take a visual trip of some mouthwatering local favorites with passionate foodie Peter Ghanime.
Thankfully, Beirut has stepped up its game in recent years, with more restaurants offering brunch options and new eateries dedicated solely to our favorite intermediate meal.
Author, photographer, food consultant and TV host, Barbara Abdeni Assaad tells us a thing or two about pomegranate molasses. When lemon trees were scarce in Lebanon and the tangy taste, which…
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