Where to Eat & Drink

Hussein Hadid’s Pavilion Café blends culinary innovation with culture, offering a refined dining experience at the National Museum of Beirut.

Mouneh preserves seasonal ingredients year-round, embodying resilience and heritage with recipes passed down through generations.

Besides its incredible taste, Zaatar is fast gaining a reputation for its medicinal qualities. Here are eight unexpected health benefits of zaatar.

Keserwan, offers diverse attractions, including nature reserves, historic sites and more, making it perfect for endless exploration.

Shouf Rural Products highlights authentic, high-quality artisanal goods, showcasing the region’s natural bounty as USAID enhances local tourism.

Jezzine’s annual festivals for the Feast of the Assumption offer delightful musical evenings from August 14 to 17, 2024.

Whether you’re seeking fresh seafood, traditional Lebanese dishes or international flavors, these top restaurants by the sea provide the perfect setting for a memorable meal.

Batroun boasts unique culinary specialties with rich cultural histories. USAID’s project seeks to boost tourism by showcasing these dishes.

This summer, Beirut welcomes new destinations including chic restaurants, cozy cafes, and unique hotspots, enriching its vibrant culture.