Easter in Lebanon wouldn’t feel complete without the joy of unwrapping beautifully crafted chocolate eggs. From delicate praline fillings to bold, modern designs, these seasonal creations have become a staple across the country’s pastry shops. Whether you’re looking for something classic or more playful, here are our favorite chocolate Easter eggs and sweets across Lebanon.

Al Mandaloun Café

Al Mandaloun Café (+961 71 545 411) offers elegant Easter chocolate eggs crafted with care, blending smooth chocolate shells with classic praline fillings, perfect for sharing around the Easter table.

Blu Cakes

Blu Cakes (+961 4 927 660 / +961 76 442 522) is known for bold, eye-catching creations, and its Easter chocolate eggs are no exception — festive, generous and designed to stand out.

Bold Chocolatier

Bold Chocolatier (+961 71 704 702)  approaches Easter with creativity and craftsmanship, offering distinctive chocolate eggs that combine rich cocoa flavors with modern, eye-catching designs.

Cakes & Cookies

Cakes & Cookies (+961 76 177 785) offers classic chocolate eggs with comforting flavors, making them a reliable choice for family-friendly Easter celebrations.

Cannelle Pâtisserie

Cannelle Pâtisserie brings French finesse to its Easter collection, with delicately crafted chocolate eggs available across its locations in Tabaris (+961 1 202 169), Verdun (+961 1 792 782) and Naccache (+961 3 424 422).

Celine Artisans

Celine Artisans (+961 3 155 526) in Saifi presents chic, French-inspired Easter macarons with refined finishes and thoughtfully balanced fillings.

Chocomum

Chocomum (+961 81 140 916) offers playful, high-quality Easter chocolate eggs with inventive fillings and fun designs, perfect for delighting both kids and adults alike.

EMOTIONS Pâtissier & Glacier

Emotions Pâtissier & Glacier (+961 1 321 335 / +961 76 898 158) creates modern chocolate eggs that pair crisp shells with inventive fillings for a contemporary twist on Easter traditions.

Hallab 1881

Hallab 1881 (1881) brings its legacy of craftsmanship to Easter, offering chocolate eggs that feel both nostalgic and timeless, enjoyed across generations.

Jana Khoury Pâtisserie

Jana Khoury Pâtisserie (+961 81 454 681) offers elegant Easter chocolate cakes that combine refined flavors with a sleek, modern aesthetic, making them a standout choice for a more elevated celebration.

Le Noir

Le Noir in Naccache and Broummana (+961 81 354 835/ +961 3 717 140) is a destination for chocolate lovers, offering rich, indulgent Easter eggs with bold cocoa flavors and a sleek, modern presentation.

Patchi

Patchi (+961 1 428 902) brings iconic Lebanese chocolate craftsmanship to Easter with beautifully presented eggs made from premium chocolate and classic fillings, perfect for gifting or sharing.

Souchet Chocolatier

Souchet (+961 70 647 454) brings a refined, artisanal touch to Easter with chocolate eggs that highlight high-quality ingredients, delicate finishes and balanced, elegant flavors.

Vanille Pâtisserie & Glaces Artisanales

Vanille (+961 3 298 222) combines French expertise with artisanal craftsmanship, producing chocolate eggs defined by smooth textures and balanced sweetness.

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