Good food tastes even better in the right setting. From pine-covered hills to rolling vineyards, these restaurants in the Lebanese mountains (and beyond) promise heart-warming lunches, intimate dinners and unforgettable views.

Auberge Le Valais, Faraya

Auberge Le Valais (+961 9 341 227) brings a touch of Alpine charm to the Lebanese mountains. Home to two restaurants — Wadi Chabrouh for Lebanese classics and the Swiss Restaurant for fondue and raclette — it’s an ideal retreat for cozy winter lunches and snowy evenings.

Beit Noun, Mechmech

Beit Noun (+961 3 272 121) offers seasonal, nature-inspired cuisine on a peaceful estate in Mechmech. The menu celebrates local ingredients and changes with the land, while weekend buffet lunches from May to September bring guests together for a warm, communal dining experience.

Chianina, Smar Jbeil

Maison Chaal at Atibaia Winery (+961 70 578 478) blends fine dining with vineyard views. The Mediterranean-inspired menu is built around seasonal, local produce, making it a beautiful place for a leisurely lunch in the Batroun hills.

Flint, Dahr El Sawan

Flint (+961 71 864 375) occupies a traditional Lebanese house lovingly transformed into a warm and inviting restaurant. With its thoughtful menu, stone walls and occasional live music nights, it’s a favorite for gatherings with friends.

Glasshouse Restaurant Bouyouti, Maaser Beiteddine

Dine under ancient olive trees where elegance meets ease at Bouyouti’s Restaurant (+961 3 310 200). Run by the renowned Cat and Mouth, the restaurant serves seasonal dishes that blend international flair with oriental roots. Enjoy a laid-back lunch or a sunset dinner, indoors or under the open sky. As evening falls, sip cocktails by the outdoor bar and soak in the golden light — every moment here is made to savor.

IXSIR by Montagnou, Basbina

IXSIR by Montagnou (+961 70 700 464) pairs refined Lebanese and French cuisine with the spectacular setting of IXSIR Winery. Guests can dine under mulberry trees in summer or by the fireplace in winter, with wine tastings and tours just steps away.

Keif Jezzine, Jezzine

Keif Jezzine (+961 70 441 449) brings homemade Lebanese cooking to a rustic farmhouse surrounded by apple orchards. Warm, hearty meals and a laid-back countryside feel make it a charming escape for families and friends.

La Table de Sept, Nehla

La Table de Sept (+961 70 570 170) is the guest-table restaurant at Sept Winery. The menu reflects the winery’s biodynamic philosophy, offering seasonal dishes prepared with simplicity and care. It’s an intimate experience where good food and wine meet stunning mountain views.

Le Pichet des Cedres, The Cedars

Le Pichet des Cedres (+961 70 413 777) is tucked inside the Cedrus Hotel, with dark wood interiors and soft jazz setting the mood. Serving an international menu, it’s an elegant choice for dinner after a day in the mountains.

Les Caves by Marie El Haddad, Jezzine

Les Caves Roum (+961 7 810 292) is a laid-back Lebanese restaurant nestled in the Jezzine mountains. With its authentic dishes and old stone chimney, it’s a great place to warm up on cooler days.

Locanda Corsini, Bikfaya

Locanda Corsini (+961 81 263 243) brings a slice of Italy to the hills of Bikfaya. Elegant yet cozy, it’s known for its refined menu, warm service and charming terrace overlooking the pines.

Lola, Bikfaya

Lola (+961 4 983 440) blends Mediterranean and French flavors with views of the surrounding mountains. Its outdoor terrace is ideal for sunny afternoons, while the fireplace makes it a go-to for a romantic winter dinner.

Mayrig, Hammana

Mayrig  (+961 81 228 227) serves Armenian and Armenian-Lebanese cuisine in a peaceful garden overlooking the valley. The warm atmosphere and hearty dishes make it a perfect countryside escape.

Mounir, Brummana

Mounir (+961 4 873 900) is a Lebanese classic, known for its generous mezze and panoramic views. Surrounded by pine trees and waterfalls, it’s a timeless favorite for celebratory lunches and long, lazy afternoons.

O Bois, Khenchara

O Bois (+961 70 345 752 / +961 3 345 752) is a wooden cabin restaurant serving international and Lebanese comfort food. Between the dimmed lights and the smell of freshly baked bread, it’s the kind of place that feels instantly welcoming.

Tallet Nasr, Bikfaya

Tallet Nasr (+961 4 983 549) is perched among the pines in Naas, Bikfaya. Its simple wooden tables, warm lighting and classic Lebanese dishes make it an inviting spot for relaxed mountain meals.

The Gathering, Faqra

The Gathering (+961 71 712 612) charms guests with its cozy fireplace, open kitchen and sun-drenched terrace. It’s a mountain favorite that blends good food with a warm, convivial vibe.

The Wood Factory, Baabdat

The Wood Factory (+961 71 196 628) is a pizzeria set in a handcrafted wooden space that once operated as a factory. Just a short drive from Beirut, it’s perfect for a casual night of pizza, wine and mountain air.

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If you enjoyed reading this, check out our article on brunching in and around Beirut.