Foodie and meat lover Leon Semerjian has just established his business of curing meat and making sausages. The Food Heritage Foundation’s Zeinab Jeambey meets the young entrepreneur in his industrial kitchen …
Tag:
Heritage
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Surrounded by olive groves and a large garden of mulberry trees, wild lavender and grape vines, is a beautiful old stone building that dates back to around 1890. Located in Bsous, …
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Developed from a heritage of blade-making that stretches back almost 250 years, by the Haddad family in Jezzine, the traditional cutlery adorned with intricately designed handles in the shape of a …
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The Lebanon Mountain Trail is the first long distance hiking trail in Lebanon; a 470km path from north to south showing the diverse landscapes, food, and culture of Lebanon. Martine Btaich, …
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A remarkable museum only 15 minutes from Beirut in Beit Mery shows Lebanon’s history through the eras Few people are aware of the existence of the Lebanese Heritage Museum, but its …
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The Mediterranean’s varied landscapes and ecosystems, along with its rich cultural heritage, make it an ideal region to support eco-tourism. The Shouf Biosphere Reserve’s Mirna Riman, explains the Mediterranean Experience of …
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Olive oil has a long history in Lebanon; but with an advance in technology over the years that heritage has been refined. LT looks at the production of extra virgin olive …
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As one of Beirut’s biggest antique districts, Basta offers a world of stories – from its old crumbling heritage buildings to the narratives of its shop owners.
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The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
