Maamoul is one of those things everyone in Lebanon has strong opinions about, especially around Easter and Eid. Some go for the classics they grew up with, others look for something more innovative and unusual. If you’re looking for some inspiration, here are a selection of the places across the country that’ll satisfy your cravings.

Al Baba Sweets

A household name when it comes to Lebanese sweets, Al Baba Sweets (+961 71 455 733) is known for its consistent, traditional maamoul. The texture is soft without being crumbly and the fillings are well-balanced, making it a reliable go-to during the holidays.

Al Mandaloun

A long-standing name in Lebanese hospitality, Al Mandaloun (+961 71 545 411) brings the same attention to detail to its sweets. Here, you can find maamoul that is traditional in flavor, with a slightly more refined finish that reflects their restaurant heritage.

Amal Bohsali

Amal Bohsali (+961 1 200 300) is widely associated with high-quality Lebanese sweets. The maamoul it produces is rich and buttery, with generous fillings and a texture that leans toward the more indulgent side.

Amaretti

Amaretti (+961 70 582 523) takes a more modern approach, with neatly finished maamoul and elegant packaging. It’s a good option if you’re looking to bring a box as a gift rather than just for the table.

Aziz Delicatesse

Aziz (+961 1 307 111) is known for its wide range of Arabic sweets, and here the maamoul stays true to the classics, offering familiar flavors with a consistent, well-balanced texture.

Beit Kanz

Beit Kanz (+961 81 777 098) focuses on homemade, small-batch maamoul, which feels personal and rustic, often appealing to those looking for something closer to a homemade experience.

Blu Cakes

Blu Cakes (+961 76 442 522) offers a more contemporary take on desserts, and the maamoul here is neatly presented and often designed with gifting in mind, blending tradition with a modern aesthetic.

Cakes and Cookies

Cakes and Cookies (+961 76 177 785) leans toward homemade-style desserts and the maamoul follows that same direction: simple, familiar and tasty.

Cannelle Patisserie

With its French pastry influence, Cannelle (+961 3 424 422) offers a slightly more delicate version of maamoul. Expect a lighter texture and a more polished finish.

Ça Plaît

Ça Plaît (+961 78 927 977) brings a contemporary, design-led approach to desserts. Unsurprisingly, the maamoul is neatly finished with a focus on presentation, making it a good option for gifting while still staying close to familiar flavors.

Cat & Mouth

Known for catering and seasonal menus, Cat & Mouth (+961 1 424 484) produces maamoul with an artisanal feel.

Chidiac Sweets

Chidiac Sweets (+961 1 363 603) is a rising favorite blending traditional recipes with a polished, modern finish. Their maamoul has a delicate texture, balanced sweetness, and elegant presentation, perfect for home or gifting.

Emotions Patissier & Glacier

Emotions (+961 76 898 158) offers a wide selection of desserts, including seasonal Lebanese sweets. The maamoul is consistent and easy to find when in season.

Faqra Catering

A popular choice for gatherings, Faqra Catering (+961 3 984 988) focuses on traditional recipes made in larger quantities, so the maamoul is classic and made for sharing.

Hallab 1881

As one of the most established names in Lebanon for Arabic sweets, Hallab (1881) sticks to tradition when it comes to Lebanese sweets, especially maamoul.

Hanna Mitri

A heritage name in Lebanese sweets, Hanna Mitri (+961 1 322 723) is known for preserving traditional recipes. Here, the maamoul is classic, simple and rooted in long-standing craftsmanship.

Jana Khoury Patisserie

Jana Khoury (+961 81 454 681) brings a modern, design-forward approach to pastry. You can find maamoul that is delicate and visually refined, often packaged in a way that makes it ideal for gifting.

Le Flocon

Le Flocon (+961 21 333 240) is known for its attention to detail and fine ingredients. Maamoul here is artisanal, with a slightly more premium feel.

Nazira Catering

Straightforward, authentic and rooted in classic flavors, Nazira (+961  3 616 020) focuses on traditional Lebanese cooking and that carries through to their maamoul.

Nicolas Audi Catering

Nicolas Audi (+961 4 444 075) is known for high-end catering, and the maamoul is no exception. It’s elegant, consistent, and well-suited for events and gatherings.

Nougi

Nougi (+961 71 919 891) takes a more artisanal approach to pastry, focusing on quality ingredients and clean flavors. You can expect to find maamoul that feels lighter and more subtle in flavor.

Noura

An established name with a more upscale positioning, Noura (+961 3 450 111) offers well-presented maamoul that works well for gifting.

Pâte à Choux

Pâte à Choux (+961 3 928 892) blends French pastry technique with local influences. The maamoul on offer is refined, with a softer texture and a polished presentation.

Patisserie Amandine

Patisserie Amandine (+961 3 511 545) is revered for its wide range of Lebanese pastries, particularly maamoul, which is classic, with a soft texture and balanced filling, making it a dependable option for both everyday indulgence and seasonal gifting.

Ritage Garden

Combining catering with a garden setting, Ritage Garden (+961 71 030 100) offers homemade-style maamoul, often as part of seasonal menus and events.

Rouba Khalil Kitchen

Rouba Khalil Kitchen (+961 76 785 706) offers homemade, small-batch maamoul that feel like they came straight out of a family kitchen. Expect rich fillings, fragrant dough, and that comforting, nostalgic taste.

Vanille Patisserie

Vanille (+961 3 298 222) is known for elegant desserts and clean presentation. Here, you will find maamoul that is neatly finished and ideal if you’re looking for something visually polished.

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