Whether you’re seeking fresh seafood, traditional Lebanese dishes or international flavors, these top restaurants by the sea provide the perfect setting for a memorable meal.

Celebrate culture, music and faith at Hrajel Festival 2025, taking place from 8 to 15 August in Mount Lebanon.

Escape the city heat with our guide to the best and coolest summer dining experiences in Faqra Kfardebian, Faraya and Kfardebian.

A national religious holiday for Christians and Muslims alike, Eid Al Saydeh is also known as the Feast of the Assumption of the Virgin Mary.

Renowned Lebanese chef Youssef Akiki has spent decades perfecting his craft. Here, we learn more about his culinary journey, his new ventures and unwavering passion for Lebanon.

Blending classical Arabic tarab with contemporary pop, Lebanese singer-songwriter Aziza is breathing new life into the region’s musical heritage

Anfeh, in Lebanon’s north, dubbed “Little Greece,” boasts blue-and-white chalets along its coast, beckoning visitors for summer relaxation.

Welcome to the vibrant culinary scene of Beirut, where the fusion of flavors and the artistry of fresh, nutritious ingredients converge to create a haven for salad enthusiasts.