Gathering more than 300 youngsters from 17 countries, LEBolution witnessed a successful second edition last month.
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"Bekaa"
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From the Litani to Nahr Ibrahim, we explore some of the country’s most underrated rivers.
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Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …
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As the season of harvest arrives, LT takes you on a trail of the must-visit wineries in the Bekaa Valley. Hit the road and enjoy a day of stunning scenery over …
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The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
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Agricultural Tourism has made its way to Lebanon. With its famous Natural Beauty, plus with this new Tourism here are some of the places you should visit: Farms Domaine des Pères …
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Zahlé is notable for its traditional red-roofed houses, old souk and decorated facades typical of local 19th Century architecture. It has 38 churches and 7 mosques. On the first day, take a walk in …
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From the riverbeds at its foothills to the heights of its snowy summit, Mount Sannine has fascinated Lebanese painter Chaouki Chamoun since childhood Born in the village of Sariine, in Lebanon’s …
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Darb el Karam (The Trail of Generosity) is a new food trail that promotes food and agricultural heritage in rural areas in the Higher Shouf and West Bekaa. The Food Heritage …
