Fresh and tangy, tabbouleh is a true reflection of Lebanon in a dish, as Zeinab Jeambey from the Food Heritage Foundation explains.
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"Shouf"
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The Society for the Protection of Nature in Lebanon (SPNL) explains more about its “Hima to Hima” program in the Bekaa.
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Dar Linda, one of L’Hote Libanais’s properties, sits amongst the beautifully lush mountains of the Chouf, making for a perfect rural getaway.
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Gathering more than 300 youngsters from 17 countries, LEBolution witnessed a successful second edition last month.
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On the way to the valley of Bisri, also known as Nahr El Awali, beautiful landscapes and stories from the surrounding villages unfold. The journey reveals a rich region in need …
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The Mediterranean’s varied landscapes and ecosystems, along with its rich cultural heritage, make it an ideal region to support eco-tourism. The Shouf Biosphere Reserve’s Mirna Riman, explains the Mediterranean Experience of …
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LT meets prolific underground music producer Zeid Hamdan in his family village of Bater – and discovers the serene surroundings that have provided the space for him to create music. …
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The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
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Cooperatives have not only empowered the women who run them in rural regions, but are helping to create a more sustainable field of tourism. Martine Btaich, a professional in community and …
