Food writer Barbara Abdeni Masaad takes a closer look at the tradition of the manouche, the so-called Lebanese pizza. Be sure to look out for this local delicacy as you travel …
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Once upon a time, in bygone days, people entertained themselves. But, not by watching TV, going to the movies, reading a book or surfing the Internet. The most common form of …
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Since the 14th century BC, the Lebanese coastal town of Saida has been a commercial center with strong trade links with Egypt. The city rose in prominence from the 12th to …
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