The goat dairy product, ambarees, has a long history in Lebanon, but as its traditional production process fades out it’s at risk of being lost. The Food Heritage’s Foundation’s Zeinab Jeambey …
"The Bekaa Valley"
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Agricultural Tourism has made its way to Lebanon. With its famous Natural Beauty, plus with this new Tourism here are some of the places you should visit: Farms Domaine des Pères …
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Rural tourism development specialist Martine Btaich explores the rising trend of agricultural tourism, where visitors get to experience the farm first hand and see rural food harvesting and production in process …
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Passionate cyclist and the founder of CyclingCircle, Karim Sokhn shares his reflections on the evolution of a thriving cycling community in Lebanon and his tips for the country’s best cycling spots …
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The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers still making Arabic ice cream the traditional way The history of ice cream making stretches back …
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Nature is still perfectly unspoilt in Lazzab, an eco-lodge overlooking the lush Bekaa Valley, so far removed from civilization that it would be impossible not to relax and enjoy the surroundings. …
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Snowshoeing offers the freedom to explore secluded landscapes, snow covered trees, animal tracks…and incredible views from high vantage points discovers Sabina Llewellyn-Davies. Just imagine it…the solitude of a white winter landscape, …
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Lebanon’s geographic position places it at a strategic stopping point for birds along the African-Eurasian migration paths, which creates huge bird watching opportunities, especially during the spring and fall seasons. Prime …
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The largest of Lebanon’s nature reserves, Al-Shouf Cedar Nature Reserve stretches from Dahr Al-Baidar in the north to Niha Mountain in the south. Blanketed with oak forests on its northeastern slopes …


