"Tripoli"

The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers still making Arabic ice cream the traditional way   The history of ice cream making stretches back …

Pioneering researchers and academics in the field of biodiversity in Lebanon, husband and wife duo, Georges and Henriette Tohmé are on a life-long journey to document the flora and fauna of …

The overwhelming silence of a convent makes it the perfect spot to escape the city and unwind. With over 60 spread around the country, they are an ideal base from which …

Olive trees grow throughout the Mediterranean coastal region, especially on the hillsides of Lebanon’s rural landscape. Farmers take a very personal stance on the quality of the olives produced and the …

Snowshoeing offers the freedom to explore secluded landscapes, snow covered trees, animal tracks…and incredible views from high vantage points discovers Sabina Llewellyn-Davies.  Just imagine it…the solitude of a white winter landscape, …

Lebanon’s geographic position places it at a strategic stopping point for birds along the African-Eurasian migration paths, which creates huge bird watching opportunities, especially during the spring and fall seasons. Prime …