Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …
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Founder of NEOS Tourism consultancy and author of Eco Lebanon: Nature and rural tourism Nour Farra-Haddad gives her eco-friendly tourism tips for touring Lebanon’s coastline during the summer season 1. …
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Tour guide Mira Minkara has made it her mission to bring visitors back to her home city of Tripoli. LT joins her on one of her now-famous tours taking in modern …
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The Mediterranean’s varied landscapes and ecosystems, along with its rich cultural heritage, make it an ideal region to support eco-tourism. The Shouf Biosphere Reserve’s Mirna Riman, explains the Mediterranean Experience of …
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In under a year the National Museum of Beirut plans to reopen their basement, which has laid empty for over 40 years. Anne-Marie Maïla-Afeiche, the musuem’s curator, talks us through their …
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Owner of event management company Ciel et Vent and a passionate kite flyer, Sami Sayegh is committed to keeping the ancient tradition alive and flying There’s certainly something liberating about …
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Building the boats for the fishermen of Lebanon, one modest workshop in the southern city of Saida continues the tradition of boat building The ancient port town of Saida has an …
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Pioneering researchers and academics in the field of biodiversity in Lebanon, husband and wife duo, Georges and Henriette Tohmé are on a life-long journey to document the flora and fauna of …
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If you’re looking for a getaway close to home, take a look at these four gems around the country.
