Food, Drink & Nightlife
Zeinab Jeambey, from the Food Heritage Foundation, explores the specific ingredients that give some of our most notable dishes a distinctly sour taste.
We all know that Beirut is a sleepless city; but where does everyone go after dark? Amber Consulting points us in the right direction.
Keeping you warm this winter, Taste & Flavors magazine gives us its hottest café picks in Beirut.
The story Lebanon’s first-ever vegan restaurant that makes plant-based Lebanese dishes.
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs. Zeinab Jeambey from the Food Heritage Foundation explores the different varieties and what makes each unique.
Until 13 years ago, Suzanne El Douaihy had never set foot in a kitchen. Today, she is known for her kibbe.
Beirut’s rooftop bars never fail to attract a party loving crowd. Hodema Consulting Services shows us the top rooftop destinations in town not to miss this summer.
Taste & Flavors, the ultimate food and lifestyle magazine, serves up some ideas in Beirut to keep your plate, and your stomach, full!
Veganism has gained traction in Lebanon, with an increasing number of city cafes and restaurants offering an impressive selection of vegan dishes.
Beirut’s restaurant scene is never short of newcomers. Here are a few new spots to try out.