The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers still making Arabic ice cream the traditional way The history of ice cream making stretches back …
Monthly Archives
August 2014
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Nour Farra-Haddad gives her family-friendly tourism tips around Tannourine and Douma. Spend a leisurely day trip in either, or enjoy a weekend taking in the two neighboring towns at once. Tannourine …
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Designer Rana Salam has always had a strong connection to her Lebanese roots. Living in London for over two decades did not sever any ties, rather it evoked a new art …
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Pioneering researchers and academics in the field of biodiversity in Lebanon, husband and wife duo, Georges and Henriette Tohmé are on a life-long journey to document the flora and fauna of …
