Nestled in the mountainous region of Metn at an altitude of around 1,100m, the Lebanese village of Khenchara promises everything from breathtaking scenery to delicious food. Travel blogger and Khenchara-native Krystel Riachi tells us why it’s a perfect weekend destination.
TRADITIONAL CHARM
When taking a stroll through the well-preserved streets of the village, one can’t help but feel an overall sense of peace and quiet taking over. While you may not see typical red-tiled Lebanese houses, what you will find is a little souk, numerous water springs, and staircases – some renovated, some not – linking different levels of the village before streets even existed. You can also find an impressive cathedral, small churches, pine trees, some traditional houses, not to forget the invigorating smell of arak and qerben emanating throughout the entire village.
LEBANON’S BEST QERBEN

DROUB EL KHENCHARA

SAINT JOHN MONASTERY

WINE TASTING

Father Charbel Hajjar, a passionate winemaker, he’s been producing the monastery’s wines for years, sharing his passion with visitors. After renovating what was once a barn into a wine cellar, he now hosts cheese and wine nights every Saturday.
For bookings, contact Father Charbel on 03 203098.
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Text and photos: Krystel Riachi
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