Lebanon’s farm‑to‑table scene is rooted in tradition and shaped by community. From farmers growing heirloom vegetables to chefs preserving age‑old techniques, these spots offer more than just food. They reflect a way of life that values seasonality, simplicity and deep connections to the land.

Biomass, Jrebta

Located in Jrebta, Batroun, Biomass (+961 3 532 532) serves homemade, modern Lebanese food made with organic, locally sourced ingredients. Expect plenty of vegan options, a relaxed vibe, outdoor play space for kids and bright, healthy buffets. Open only on weekends.

Brût by Youssef Akiki, Hrajel

Set in a rustic cabin in Hrajel, Brût (+961 70 227 300) offers an intimate farm‑to‑table experience. Chef Akiki crafts French‑inspired Levantine menus using local Hrajel produce, his own fermentation cave and even home‑grown arak. The setting feels like dining inside a living homage to nature and craft. With just six tables and open during summer only, be sure to book early.

Coara Vegan Cuisine, Kfar Qatra

Nestled in the Chouf mountains in Kfar Qatra, Coara (+961 3 424 290 / +961 76 312 355) is one of Lebanon’s pioneering farm‑to‑table vegan restaurants. It’s a family‑run spot where most ingredients come straight from the garden and local farms. The setting is peaceful and green, with guests often treated to herb‑picking activities.

Jabalna, Zaarour

Nestled in Zaarour, Jabalna (+961 71 776 616) is a family‑run farm‑to‑table restaurant. Every meal reflects the region’s organic bounty, made from ingredients grown with care and served amid nature. Note, Jabalna is closed on Mondays and reservations are essential.

Little Reed, Qsaybe

Little Reed (+961  76 007 300) is a farm-to-table kitchen in Qsaybe that blends slow food philosophy with Lebanese village traditions. Seasonal produce comes directly from their garden and neighboring farmers, inspiring a creative menu that changes often. The space doubles as a cultural hub, hosting workshops and gatherings that connect people back to the land.

Jana Bio Farm, Ajaltoun

Perched on the green hills of Ajaltoun, Jana Bio Farm (+961 70 235 100) is an organic farmstead where guests can pick their own vegetables, enjoy outdoor picnics and taste freshly prepared farm meals. The focus here is on biodynamic farming and sustainability, making it a favorite for families, schools and anyone curious about eco-friendly living.

Souk El Tayeb, Multiple Locations

A pioneering farmers’ market that grew into a national food movement, Souk El Tayeb (+961 81 266  060) celebrates small‑scale producers and Lebanon’s diverse culinary traditions. Beyond the Saturday market in downtown Beirut, the group runs several farm‑to‑table restaurants, including Tawlet Mar Mikhael, Tawlet Ammiq, Tawlet Bakish and Beit Douma. Each concept serves regional dishes prepared by local cooks using seasonal ingredients from nearby farms.

Sufra, Bar Elias

Located in Bar Elias, Bekaa, Sufra (+961 79 181 707) offers forest‑front buffets (breakfast and lunch) in a tranquil outdoor setting. Prices hover around USD 35 per adult, making it a great group‑friendly escape for healthy, nature‑connected meals.

————————————————————————————————————————————–

If you enjoyed reading this check out our article on the art of mouneh.