Beirut’s food and drink landscape is buzzing with exciting new openings. From Michelin-led Lebanese cuisine to artisan bakeries and community-driven cafés, here are some of the latest spots to try.

Qasti, Downtown Beirut

Qasti (+961 1 971 111) marks the Beirut homecoming of Michelin-starred chef Alan Geaam, who returns from Paris to share his personal culinary story with the city. Located at Le Gray in Downtown Beirut, Qasti (meaning “my story”) reimagines Lebanese cuisine through seasonal mezze and elevated interpretations of traditional dishes, all in a refined yet welcoming space.

Altero, Achrafieh

Altero (+961 76 700 699) introduces a contemporary dining concept in Achrafieh, pairing a refined menu with a sleek, modern setting. Ideal for intimate dinners and polished evenings out.

Beyt Salma, Minet El Hosn

Beyt Salma (+961 70 112 240) offers a warm, home-style take on Lebanese cuisine in a cozy setting. Rooted in tradition, it’s all about comforting flavors and a welcoming atmosphere.

Bistro Lobo, Badaro

Bistro Lobo (+961 1 383 338/+961 3 985 529) brings a cozy bistro concept to the capital, serving comforting dishes in a relaxed and friendly setting. With its welcoming atmosphere and well-executed plates, it’s ideal for casual dinners or easygoing meals with friends.

En Ville Bistro, Achrafieh

En Ville Bistro (+961 3 581 113‬) offers a cozy setting for drinks and bites in a relaxed, friendly atmosphere. Perfect for casual catch-ups, weekend brunches or after-work drinks, it brings an easygoing neighborhood feel to the city.

Gio Le Bar, Biyada

Gio Le Bar (+961 70 776 555) brings a stylish bistro concept to Biyada, blending Mediterranean flavors with a tapas-style menu designed for sharing. Centered around a Josper grill, the menu highlights bold, flame-grilled dishes in a chic, convivial setting—perfect for lively dinners and drinks with friends.

House of Butlers , Naccache

House of Butlers (+961 3 958 505)  expands to Naccache with its signature all-day dining concept. Known for its extensive menu and relaxed atmosphere, it’s a reliable choice for breakfast meetings, casual lunches or laid-back dinners.

La Masseria

La Masseria (+961 81 398 308) channels Italian tradition through rustic dishes and generous plates in a warm, relaxed setting.

Le Dada Bistro, Gemmayzeh

Le Dada Bistro (+961 81 555 485) brings a playful twist to classic bistro fare in an intimate, character-filled space.

Le Petit Lola, Naccache

Le Petit Lola (+961 70 040 044) introduces a charming, French-inspired concept to the city. With its intimate setting and classic bistro-style offerings, it’s perfect for a cozy lunch or a romantic evening out.

L’altro Paname, Naccache

L’altro Paname (+961 4 410 420) brings Parisian flair to Beirut, serving French favorites in a warm and inviting space. Ideal for those craving authentic French flavors in a relaxed yet refined atmosphere.

Ma Ninou, Achrafieh

In the heart of Achrafieh, Ma Ninou (+961 70 303 075) revisits Lebanese classics with a Mediterranean twist in a refined setting.

Mashwa, Mar Mikhael

Mashwa Beirut (+961 81 760 326) brings Levantine grill culture to the heart of Mar Mikhael. Centered around charcoal-grilled meats, skewers and classic mezze, Mashwa focuses on bold, smoky flavors and generous sharing plates in a lively, contemporary setting. It’s a great choice for group dinners and relaxed evenings built around good food and conversation.

Patronne Beirut, Gemmayzeh

Patronne Beirut (+961 70 119 595) offers a refined yet approachable dining experience. Its elegant ambiance and thoughtfully curated menu make it a great choice for intimate dinners or special evenings out in the city.

Paul, Naccache

Paul (+961 1 570 170) brings the internationally loved French bakery-café experience to Naccache. From freshly baked breads and pastries to sandwiches and coffee, it’s ideal for breakfast, brunch or a casual stop throughout the day.

Plateau Bakery, Mar Mikhael

Plateau Bakery (+961 71 333 787) serves freshly baked artisan breads, pastries and specialty coffee in a cozy neighborhood setting. Whether for breakfast, brunch or a midday treat, it’s quickly becoming a go-to for quality baked goods in Beirut.

Sevés, Dbayeh

Sevés (+961 70 553 301) introduces a refined dining experience with Lebanese inspiration. Chef Michael brings his experience from France and Switzerland to Dbayeh, adding a sophisticated twist to familiar flavors. With elegant interiors and a luxurious ambiance, it’s shaping up to be a must-visit for those seeking an elevated take on Lebanese cuisine.

Souk Café (Souk El Tayeb), Jisr El Wati

Souk Café (+961 70 827 179) is open on Saturdays and Sundays as a part of the new Souk El Tayeb location in Jisr El Wati, bringing its celebrated farm-to-table philosophy to a vibrant new hub. Focused on seasonal produce and locally sourced ingredients, it offers wholesome, Lebanon-rooted dishes in a warm, community-driven setting.

Stashh, Minet El Hosn

Stashh (+961 71 578 000) adds a a Scandinivian bakery, to Beirut’s dining scene. With bold flavors and a laid-back vibe, it’s perfect for quick bites, casual meetups or relaxed weekend outings. Stashh also boasts a stationary corner for art and crafts lovers.

If you enjoyed reading this, check out our article on Le Gray Beirut: a refined address in the heart of Beirut.