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Heritage

    Lebanon’s Glassblowing Traditions

    by LBTAdmin March 4, 2022
    March 4, 2022
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  • Lebanon’s Artisans in the Spotlight

    by Maria Frangieh January 31, 2022
    January 31, 2022

    Recognizing the importance of preserving Lebanon’s precious crafts, Zeina Raphael and Pascale Habis, founders of The Ready Hand, have thrown their efforts into supporting the country’s shrinking community of artisans.

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  • Lebanon’s Five UNESCO World Heritage Sites

    by Maria Frangieh December 10, 2021
    December 10, 2021

    Lebanon’s appeal goes beyond its beautiful landscapes. It is a country steeped in history and heritage. Here, Elissar Baalbaki Eid, head of the TourGuides Syndicate, tells us more about the country’s five UNESCO World Heritage Sites.

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  • Celebrating Saint Barbara

    by LBTAdmin October 27, 2021
    October 27, 2021

    In Lebanon Eid El Barbara is all about good food and fun-filled memories. It is a longstanding tradition where kids wear disguises and roam their neighborhoods looking for treats. And no…

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  • Tawlet Ammiq

    by LBTAdmin September 22, 2021
    September 22, 2021

    Away from the hustle and bustle of Beirut, food and nature lovers have a new gathering place, Tawlet Ammiq. A development project in Lebanon’s fertile Bekaa valley, this restaurant celebrates both…

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  • Slow Food Trails: Lebanese Hrisseh

    by LBTAdmin September 22, 2021
    September 22, 2021

    Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…

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  • A History of Honey

    by LBTAdmin September 20, 2021
    September 20, 2021

    Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can…

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  • Lebanon’s Basket Weaving Traditions

    by LBTAdmin September 10, 2021
    September 10, 2021

    Basket making is rooted in Lebanese tradition. We discover more with the Lebanese Ministry of Tourism.

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  • Lebanon’s Olive Harvest

    by LBTAdmin September 10, 2021
    September 10, 2021

    Since Phoenician times, olive trees have been an integral part of Lebanese life. They grew in the wild until the Phoenicians began exporting them throughout the Mediterranean thus giving way to…

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  • Exploring Baskinta with Al Wadi Al Akhdar

    by Maria Frangieh August 31, 2021
    August 31, 2021

    Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re heading to Baskinta.

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Lebanon Traveler
  • Where to Go
    • Regions
      • Beirut
      • Bekaa
      • Nabatieh
      • Mount Lebanon
      • North Lebanon
      • South Lebanon
    • Themes
      • Art Galleries
      • Beaches & Resorts
      • Caves & Grottos
      • Forests & Nature Reserves
      • Iconic Landmarks or Places
      • Mountains & Valleys
      • Museums
      • Religious Sites
      • Spa, Leisure & Wellness
      • Souks
      • Walking Trails
      • Waterfalls, Lakes & Rivers
      • Wineries & Distilleries
  • What to do
    • Camping
    • Cycling
    • Family Activities
    • Food Heritage
    • Hiking
    • Paragliding
    • Trails
    • Winter Sports
    • Water Sports
    • Yoga
  • Where to Sleep
    • Hotels & Resorts
    • Guesthouses & Boutique Hotels
    • Eco-Friendly Getaways & Campsites
    • Other Lodging
  • Where to Eat & Drink
    • Coffee & Tea Spots
    • Gastronomic Restaurants
    • Lebanese Restaurants
    • Bars & Rooftops
    • Street Food
  • Where to Shop
    • Lebanese Designers
    • Love Local
  • LT Loves
  • Traditional Lebanon
  • Agenda
    • Art Exhibitions
    • Music & Festivals
    • Outdoor Activities
    • Weekend Activities
  • My Favorites