Recognizing the importance of preserving Lebanon’s precious crafts, Zeina Raphael and Pascale Habis, founders of The Ready Hand, have thrown their efforts into supporting the country’s shrinking community of artisans.
Tag:
Heritage
Lebanon’s appeal goes beyond its beautiful landscapes. It is a country steeped in history and heritage. Here, Elissar Baalbaki Eid, head of the TourGuides Syndicate, tells us more about the country’s five UNESCO World Heritage Sites.
In Lebanon Eid El Barbara is all about good food and fun-filled memories. It is a longstanding tradition where kids wear disguises and roam their neighborhoods looking for treats. And no…
Away from the hustle and bustle of Beirut, food and nature lovers have a new gathering place, Tawlet Ammiq. A development project in Lebanon’s fertile Bekaa valley, this restaurant celebrates both…
Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can…
Basket making is rooted in Lebanese tradition. We discover more with the Lebanese Ministry of Tourism.
Since Phoenician times, olive trees have been an integral part of Lebanese life. They grew in the wild until the Phoenicians began exporting them throughout the Mediterranean thus giving way to…
Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re heading to Baskinta.
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