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Founder of the design studio Kubik in Beirut’s Mar Mikhael neighborhood, Maria Bahous explores the symbolism behind the tradition of the evil eye.
Hrisseh is a rich porridge prepared in commemoration to the feast of the assumption of the Virgin Mary that is celebrated by Christians in Lebanon on 15 August.
Building boats for the fishermen in Lebanon, one modest workshop in the southern city of Saida continues the ancient traditional practice.
The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking edible wild plants.
In Baalbeck, a unique embroidery technique known as taree remains a secret within the community.