restaurant

Discover Lebanon’s best farm-to-table restaurants and experience where fresh, local ingredients meet traditional recipes.

Renowned Lebanese chef Youssef Akiki has spent decades perfecting his craft. Here, we learn more about his culinary journey, his new ventures and unwavering passion for Lebanon.

Lebanon’s new restaurants and bars offer innovative menus and creative cocktails, enhancing the country’s culinary and nightlife scenes.

Embark on a culinary journey through the tantalizing landscape of new restaurant openings in and around Beirut.

Capturing the true taste of Lebanon with its mouthwatering dishes in the heart of Hazmieh, Akle Eatery is a foodie haven you must not miss.

Nestled in Mar Mikhael, Beirut, Baron restaurant is a gastronomic gem that continues to delight foodies. We learn more about it.

Offering an unparalleled rooftop experience with its unique blend of lush greenery, enticing aromas and spectacular views of Jounieh Bay, The NEST at BURJ ON BAY Hotel in Tabarja stands out as a one-of-a-kind destination.

Tawlet Souk el Tayeb has welcomed a new addition to its family of traditional Lebanese open kitchens — Tawlet Bakish. The new restaurant, which is located in the idyllic Bakish region of …

Al Falamanki, Beirut’s much-loved restaurant chain, chose to mark its 10th anniversary by giving back to the community and focusing its efforts on minimizing plastic waste.