The Middle East and North Africa’s 50 Best Restaurants awards, sponsored by S.Pellegrino and Acqua Panna, took place in Abu Dhabi on February 7, 2022, with five restaurants in Beirut scooping coveted spots in the listing.


In addition, Kamal Mouzawak, founder of Tawlet and one of Lebanon’s most prominent food activists, won the Foodics Icon Award for elevating the slow food movement in Lebanon and for his outstanding contributions to the restaurant industry.
LoadingIt is wonderful to be recognized by the World’s 50 Best Restaurants and to receive the icon award for MENA. This accolade is not for me — I don’t cook. I am accepting it on behalf of our exceptional team, the mothers and the cooks who are perpetuating our traditions and food heritage, from tabboule to kebbe naye.”


