Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe …
Category:
People & Stories
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Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can …
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For the past 15 years, archeologists with the British Museum have been digging in Sidon and uncovering never before-seen treasures in Lebanon. We, at Lebanon Traveler, dug our own way into the site. …
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Basket making is rooted in Lebanese tradition. We discover more with the Lebanese Ministry of Tourism.
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Despite these extraordinarily challenging times, Lebanese NGO Beit El Baraka has remained committed to serving vulnerable Lebanese citizens, proving what can be achieved when we come together as a community and …
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Kassem Abu Ruslan has been working with wicker his whole life. His specialty? Chairs. We go back to the source to learn more about this beautiful craft.
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A new art initiative has been launched to support 90 families whose homes and livelihoods were severely impacted by the Beirut port explosion on August 4, 2020.
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Known for her popular travel program “Voyage Voyage,” Elsa Yazbek Charabati is as passionate about travel off-screen as she is on it. We spoke to the accomplished presenter, TV personality and …
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The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape …
