Beirut’s food and drink landscape is buzzing with exciting new openings. From Michelin-led Lebanese cuisine to artisan bakeries and community-driven cafés, here are some of the latest spots to try.

Bistro Lobo, Beirut

Bistro Lobo (+961 1 383 338/+961 3 985 529) brings a cozy bistro concept to the capital, serving comforting dishes in a relaxed and friendly setting. With its welcoming atmosphere and well-executed plates, it’s ideal for casual dinners or easygoing meals with friends.

Patronne Beirut, Beirut

Patronne Beirut (+961 70 119 595) offers a refined yet approachable dining experience. Its elegant ambiance and thoughtfully curated menu make it a great choice for intimate dinners or special evenings out in the city.

Plateau Bakery, Beirut

Plateau Bakery (+961 71 333 787) serves freshly baked artisan breads, pastries and specialty coffee in a cozy neighborhood setting. Whether for breakfast, brunch or a midday treat, it’s quickly becoming a go-to for quality baked goods in Beirut.

Qasti, Downtown Beirut

Qasti (+961 1 971 111) marks the Beirut homecoming of Michelin-starred chef Alan Geaam, who returns from Paris to share his personal culinary story with the city. Located at Le Gray in Downtown Beirut, Qasti, meaning “my story” reimagines Lebanese cuisine through seasonal mezze and elevated interpretations of traditional dishes, all in a refined yet welcoming space.

Souk Café (Souk El Tayeb), Jisr El Wati

Souk Café (+961 70 827 179) is openon Saturdays and Sundays as a part of the new Souk El Tayeb location in Jisr El Wati, bringing its celebrated farm-to-table philosophy to a vibrant new hub. Focused on seasonal produce and locally sourced ingredients, it offers wholesome, Lebanon-rooted dishes in a warm, community-driven setting.

Stashh, Beirut

Stashh (+961 71 578 000) adds a a Scandinivian bakery, to Beirut’s dining scene. With bold flavors and a laid-back vibe, it’s perfect for quick bites, casual meetups or relaxed weekend outings. Stashh also boasts a stationary corner for art and crafts lovers.

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