Lebanon, to the constant astonishment of the Lebanese, keeps attracting foreigners. Opinions on the cause of attraction diverge widely, although I have the strong suspicion that food might play a central role …
Tag:
Lebanon
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Anyone who has dined at Makan or Mótto will tell you that they are far from your ordinary restaurants.
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A little over a year ago, Amar A. Zahr was surveying the art scene in Beirut, when she realized something was missing.
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Beirut is a city that demands constant examination. It is a hectic, crowded, nostalgic, and beautiful place that has played muse to artists for many centuries. It was in this inspiring …
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Beginning in Beirut in the mid 19th century, Maison Tarazi defined the opulent Oriental interior. Their hand-crafted work decorated hotels, palaces and royal courts in Europe. LT sits down with Camille …
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Lebanon’s cedars are a source of national pride, tied up with the country’s identity. But beyond our most well-known forests, there are many more to discover. From umbrella pines in the …
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We meet painter Hassan Jouni at his studio in the atmospheric neighborhood of Manara, where he shares his nostalgia for “old Beirut.”
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Kibbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes us on a journey …
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As the season of harvest arrives, LT takes you on a trail of the must-visit wineries in the Bekaa Valley. Hit the road and enjoy a day of stunning scenery over …
