In the Chouf Mountains, 1,220 meters above sea level, lays the quaint village of Ain Zhalta, where a rare gem for art lovers in particular and beauty lovers in general is …

The phrase responsible tourism is often used without a second thought, but what do we actually mean by it? Pascal Abdallah of Responsible Mobilities takes time out to explain the concept …

Olive trees grow throughout the Mediterranean coastal region, especially on the hillsides of Lebanon’s rural landscape. Farmers take a very personal stance on the quality of the olives produced and the …

Nature is still perfectly unspoilt in Lazzab, an eco-lodge overlooking the lush Bekaa Valley, so far removed from civilization that it would be impossible not to relax and enjoy the surroundings. …

In the remote village of Assia in Batroun, two houses perpetuate a tradition that has existed for a very long time. Sana Jabbour follows her mother’s footsteps and continues to make …

Since 2002 Lebanon’s Ministry of Tourism has shown an increasing interest in the development and promotion of responsible tourism throughout the country. A workshop held recently in the southern Lebanese city …

Food writer Barbara Abdeni Masaad takes a closer look at the tradition of the manouche, the so-called Lebanese pizza. Be sure to look out for this local delicacy as you travel …

Water mills, from a technical point of view, are constituted from two flat horizontal circular stones, positioned on top of each other. The upper one is pierced at its center to …