Food & Drink Nightlife

Wadi El Deir is a picturesque family owned and run restaurant in the quaint neighborhood of Tannourine Al Tahta. Located on the edge of the Nahr (River) Al Jouz, which runs …

The way to any Lebanese heart is through the stomach. We take a visual trip of some mouthwatering local favorites with passionate foodie Peter Ghanime.

Author, photographer, food consultant and TV host, Barbara Abdeni Assaad tells us a thing or two about pomegranate molasses. When lemon trees were scarce in Lebanon and the tangy taste, which …

Can the first coffee of the day really ‘tell’ what will happen to you for the rest of that day and well beyond into your future? Coffee reading has been around …

Beirut nightlife, though world famous and constantly abuzz, is not exactly cheap. In this capital city, spending half your paycheck on a night out has become the new norm.

Characterized by its long caves, Château Ksara’s winery has many stories to tell. Here is you need to add it to your bucket list. 

Located in Ghazir, Chateau Musar is among Lebanon’s most celebrated wineries. We learn more about the history of the brand and why it is so popular locally and internationally. The story …

Food writer Barbara Abdeni Massaad explores Mouneh, the traditional Lebanese practice of preserving food, and why it still matters today. What is Mouneh? The word mouneh comes from the Arabic mana, …

Batroun Mountains is a family-owned and operated winery in North Lebanon. It is dedicated to crafting wines that reflect the values of the Hark family. We learn more about this wonderful …