Foodies rejoice! Le Cordon Bleu, Paris’s world-famous cooking institute, is coming to Lebanon and they’re bringing some serious style with them.
The school will be opening a cooking and baking school at the brand new Burj on Bay Hotel in Tabarja.
The Burj on Bay Hotel just had their soft opening and will be open to guests starting April 7th. This upscale hotel offers all the amenities you could ask for. Sip a cocktail beside their pool, look out at Jounieh Bay from your balcony, enjoy food prepared by award-winning chefs and top it all off with a cooking or pastry class taught by the masters at Le Cordon Bleu.
You don’t have to be a professional chef to take classes at Le Cordon Bleu institute. Chef Fabrice Danniel, who takes class participants through every step of the pastry-making process so you can improve your culinary prowess, and enjoy some of Lebanon’s best food, all with an amazing view. Hello, breakfast buffet!