Lebanon’s culinary scene continues to evolve with exciting new openings across the country. From innovative dining concepts to authentic flavors, these establishments are making their mark. Here’s a look at some of the latest additions worth visiting.
Beit Sara, Downtown Beirut
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Located in Downtown Beirut, Beit Sara (+961 71 334 199) is a Levantine eatery blending jar-to-plate dining with artisanal retail offerings. They feature high-quality jarred preserves, fresh dishes, and light bites in a relaxed, casual format ideal for breezy breakfasts or lunch pit stops.
Canaille, Dbayeh
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In Dbayeh, Canaille (+961 70 996 969) brings a lively “bar à manger” vibe, blending catchy tunes, late-night energy, and equally spirited eats. Their standout dishes include an indulgent angus burger and mortadella stracciatella pizza, making it a stylish hub for social dining and crafted cocktails.
Club Yamma, Beirut
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Located at the Warwick Palm Beach Hotel, Club Yamma (+961 3 904 040) is a rooftop destination blending Mediterranean cuisine with live music. Club Yamma offers sunset concerts, electronic music sets, and vibrant dishes in a setting inspired by 1960s Beirut. With panoramic sea views, stylish interiors and a lively atmosphere, Club Yamma is designed for guests to enjoy both food and entertainment in one elevated experience.
Cremondo, Ground 7, Dbayeh
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Located at Ground 7 in Dbayeh, Cremondo (+961 70 202 628) serves playful dishes topped with halawa, inventive savory combinations, and craft cocktails—all served in a whimsical, design-forward setting that promises a fresh twist on familiar flavors.
Eataly, Beirut Souks
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Located inside Beirut Souks, Eataly (+961 81 867 884) brings Italy to Lebanon with a combined restaurant, café, and gourmet marketplace. The extensive menu spans pasta, risotto, pizza, salads, steaks, seafood and classic desserts like tiramisu and panna cotta.
Sett Deni Beirut, Ain El Mraisseh
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Nestled in Ain El Mraisseh, Sett Deni Beirut (+961 81 200 944 / +961 81 200 677) serves elevated, authentic Lebanese classic dishes in an elegantly styled, seaside-adjacent setting. Open daily until 2 AM, it’s a refined yet relaxed venue where fine flavors meet breezy ambiance; perfect for late-evening indulgence.
Uni Neo Izakaya, Sursock
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Located in the heart of Sursock, Uni Neo Izakaya (+961 76 116 399) is Beirut’s latest Japanese-Peruvian dining concept. Blending the elegance of Japanese precision with the boldness of Nikkei flavors, the menu includes standout creations like wagyu nigiri, lobster tacos, and the playful Beirut Roll. The sleek interiors feature hand-painted cherry blossoms, an omakase counter, and a terrace for open-air dining.
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If you enjoyed reading this check out our article on farm-to-table restaurants in Lebanon.
