Drink

Since Phoenician times, olive trees have been an integral part of Lebanese life. From north to south, the Lebanese have adopted the olive oil cycle.

Embrace the fresh air, meet skilled baristas, and indulge in rich flavors that will excite your taste buds.

When it comes to satisfying your thirst and cravings for delightful beverages and treats, Hilmi’s has you covered.

In a world filled with countless beverage options, there’s a brand that has managed to stand out not just for its taste but also for the heartwarming story behind it. Hilmi’s …

At Hilmi’s, every sip tells a tale. From the inspiring individuals behind the beloved brand to its intriguing story, we share the magic that makes Hilmi’s lemonade the legendary spot it …

Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can …

The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape …

Cidra is a Lebanese Cidery based in Kfour, Keserwan, that produces apple cider and sparkling apple juice. Its products are all natural, gluten-free, vegan and have no added sugars. We learn …

Author, photographer, food consultant and TV host, Barbara Abdeni Assaad tells us a thing or two about pomegranate molasses. When lemon trees were scarce in Lebanon and the tangy taste, which …