Escape the summer heat in Beirut by heading to the roof, where you can enjoy the gentle breeze and cool down with a drink or two.
Drink
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We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.
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It can be difficult to keep up with all the places popping up in Beirut, so we’ve compiled a list of new spots in town for you to try with the help of our friends at Taste & Flavors.
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For the third and final edition of our “Bars In Beirut” series, we bring a list of upscale places where you can sip on delicious cocktails while enjoying the plush surroundings and well-heeled crowd.
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Here are a few spots you can go to during the later hours, courtesy of our friends at Taste & Flavors – afterparty, anyone?
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We’ve gone over the classics, now we bring you a list of the best authentic and artisanal bars in Beirut, courtesy of Amber Consulting.
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Zeinab Jeambey, from the Food Heritage Foundation, explores the specific ingredients that give some of our most notable dishes a distinctly sour taste.
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Located in Mount Lebanon, the Rechmaya Distillery is the first of its kind to craft locally-produced gin. We spoke with the couple behind the project.
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Taste & Flavors, the ultimate food and lifestyle magazine, serves up some ideas in Beirut to keep your plate, and your stomach, full!