Readers of Lebanon’s daily French newspaper L’Orient Le Jour crown the northern village as their preferred spot. With the help of reports and videos highlighting the …
Tag:
Lebanon
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Foodie and meat lover Leon Semerjian has just established his business of curing meat and making sausages. The Food Heritage Foundation’s Zeinab Jeambey meets the young entrepreneur in his industrial kitchen …
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On the way to the valley of Bisri, also known as Nahr El Awali, beautiful landscapes and stories from the surrounding villages unfold. The journey reveals a rich region in need …
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Surrounded by olive groves and a large garden of mulberry trees, wild lavender and grape vines, is a beautiful old stone building that dates back to around 1890. Located in Bsous, …
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Set in an ancient monastery within the dramatic scenery of Bcharreh in north Lebanon, the Gibran Museum tells the story of legendary Lebanese poet Gibran Khalil Gibran Set in the Qadisha …
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Founder of NEOS Tourism consultancy and author of Eco Lebanon: Nature and rural tourism Nour Farra-Haddad gives her eco-friendly tourism tips for touring Lebanon’s coastline during the summer season 1. …
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Religious anthropologist and researcher, and founder of NEOS Tourism consultancy, Nour Farra-Haddad, takes us on a trip to one of Lebanon’s most important pilgrimage sites, the sanctuary of Saydet El Mantara …
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Developed from a heritage of blade-making that stretches back almost 250 years, by the Haddad family in Jezzine, the traditional cutlery adorned with intricately designed handles in the shape of a …
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Dana Adada’s projects range from small coasters and trays to fountains and murals. She was awarded first prize in mosaics at the 2011 Muscat International Festival for Arts, Heritage and Creativity. …
