Food & Drink

The Food Heritage Foundation’s Zeinab Jeambey visits Lebanon’s main cities to highlight local pastries and their makers.

Mouneh, the practice of preserving food through various techniques, constitutes an important part of Lebanese food culture.

The World’s Best 50 Bars is an annual listing that celebrates the best in the worldwide drinks industry. This year, a Lebanese bar joins the list.

We’re constantly on the lookout for the hottest new openings. Luckily for us, our friends at Taste & Flavors always have us covered. 

From 10–12 October, Whisky Live Beirut is bringing the world’s best whiskies to the capital. We take a closer look at the show everyone’s talking about.

When Fady Aziz wanted to spend more time in the countryside away from his desk, his mind went back to his childhood in South Lebanon.

Practiced across Lebanon, we explore the roots and unique interpretations that have made the dabke more popular than ever.

Harvesting fruits and vegetables is a typical summertime activity in Lebanon; the air is dry, the temperatures are high, and the trees are teeming with succulent treasures.

Hrisseh is a rich porridge prepared in commemoration to the feast of the assumption of the Virgin Mary that is celebrated by Christians in Lebanon on 15 August.