Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe …
Tag:
Heritage
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Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can …
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Basket making is rooted in Lebanese tradition. We discover more with the Lebanese Ministry of Tourism.
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Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re …
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Founder of NEOs Tourism Consultancy and author Nour Farra-Haddad shares her eco-friendly tourism tips for exploring Lebanon’s coastline during summer.
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Kassem Abu Ruslan has been working with wicker his whole life. His specialty? Chairs. We go back to the source to learn more about this beautiful craft.
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The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape …
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, and Hammana, we have arrived in Jaj.
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Award-winning social enterprise, 2B Design brings life back to Lebanon’s dying heritage. Down a Jeitawi side street in Beirut, a traditional Lebanese home houses a small atelier. Past an old iron …
